Bay Leaves 8g

Bay Leaves 8g


Turkish Bay leaves are far milder and more complex than that of domestic bay leaves. They add a subtly sweet astringency to dishes. Only 1 or 2 are added to a stew, casserole, whole roast or soup. Also used with vegetables, picklings, beef and lamb.

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Hand selected and packed with equipment that processes Gluten, Nuts and Sesame.