Curry Leaves 4g

Curry Leaves 4g

AU$3.00Price
A very subtle, delicate lemony flavour. Used in the cuisine of Southern and Northern India and Sri Lanka. Especially used in  Curries, picklings and  marinating seafood. Fry up the leaves in oil first before commencing a curry.
  • Warnings

    Hand selected and packed with equipment that processes Gluten, Nuts and Sesame.