Caraway Seeds 65g
Most popular with German cuisine. Traditionally used in sauerkraut, goulash, stews, cheese, fish, rye bread, roast pork, coleslaw, picklings, Austrian and Hungarian recipes and cooked apples. The suggested flavours are; eucalyptus, zesty and nutty with a hint of fresh mint.
Hand selected and packed with equipment that processes Gluten, Nuts and Sesame.