Bay Leaves 8g
AU$3.00Price
Turkish Bay leaves is far milder and more complex than that of domestic bay leaves; it adds a subtly sweet astringency to dishes. Only 1 or 2 are added to a stew, casserole, whole roast or soup. Also used with vegetables, picklings, beef and lamb.
Warnings
Hand selected and packed with equipment that processes Gluten, Nuts and Sesame.