Bay Leaves 8g

Bay Leaves 8g

Turkish Bay leaves is far milder and more complex than that of domestic bay leaves; it adds a subtly sweet astringency to dishes.  Only 1 or 2 are added to a stew, casserole, whole roast or soup. Also used with vegetables, picklings,  beef and lamb.
  • Warnings

    Hand selected and packed with equipment that processes Gluten, Nuts and Sesame.


6 Progress Court

Toowoomba, QLD 4350

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